outside and a young a little chewy within make them extremely texturally attractive that has accounted for a considerable element of their long-time attractiveness. From Wikipedia
Im intending to sprinkle furikake on theseor, how would they do with furikake blended in with the rice
Having said that, presented the flavour in the rice cakes is fairly neutral rather then specifically Asian, theres stacks of topping alternatives! Listed heres some Strategies that arrive at intellect:
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